Boning knives remove bones from meat. They have a thin blade to cut through tissues, tendons, ligaments, and joints. Boning knives are great for making stuffed pork chops, chicken cordon bleu, and fish. Boning knives come in different shapes and sizes. The most popular models are flexible boning knives. They have ...
The best carving knife is a useful tool for cutting meat, poultry, and fish. It has a long, thin blade that makes precise, smooth cuts. This blade is big enough to cut through meat cleanly without breaking it. These blades have pointed tips. They can cut through tough skins or crusts while keeping control.
These ...
Best paring knife: Every cook needs a good chef's knife. Many people forget about paring knives. These knives can help with food prep. They can peel vegetables, chop garlic, and remove strawberry stems. These knives are usually 6 to 10 cm (2.5 to 4 inches) long, have a straight edge, and are tipped with a sharp ...
Best chef's knife: Not all knives fit this category. Look at size, material, and price before choosing. It depends on your budget and needs. Western-style knives have thicker, curved blades. However, they are softer, so they are tougher but lose their edge quicker.
Japanese-style knives have smaller, lighter, ...
Best folding knife: The blade folds into the handle. A folding knife has two or more metal plates connected by a hinge. Most knives have a mechanism that lets you pull the blade out with your thumb or middle finger.
Folding knives come in many types, grouped by blade, locking device, and handle. The most common ...
The best balisongs: The knife is becoming more popular. It is called a butterfly knife. This product was first made in the Philippines. Then, Benchmade introduced it to the U.S. It is popular with fans and collectors.
Made with precision and high-quality materials, it has become an art form. People often carry ...
The best Japanese knife. Every serious chef needs one. These knives are famous for being well made and having a long history. They will improve your cooking. Japan has a long history of knife-making. Skilled artisans have spent years perfecting this delicate craft. Every knife is made of the best steel, which makes ...
A throwing knife is made to be thrown. Throwing knives have been used for hunting and combat for centuries. These knives must be perfectly balanced to spin and hit their mark. There are many types of throwing knives. Some are simple, DIY ones. Others are complex, store-bought models. They are usually made of steel, ...